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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
When I was a kid, I loathed eggplant. The only think I hated more than eggplant, was the combination of eggplant and green peppers. My mom had this eggplant casserole dish that she made every so often that contained both, and I always hated it when she made it. I would always try to pick [...]  |
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