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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I taught my first ever cooking class last Friday here at our apartment. It ended up being a small affair with just a few people, but considering our apartment is quite small, and this was my first time to teach a cooking class, I was glad for the small size. It was more intimate [...] 
Have you ever had rigatoni pasta? It’s like penne, but larger, and the ends are cut straight rather than at an angle like penne. Because the whole inside is larger, more chunky sauces can get inside the pasta, which is always a good thing. Good and delicious. I love trying different pasta shapes. Now [...] If you’re like me, then you probably love Italian food. Namely pasta. I love pasta; all the different shapes and sizes, all the things you can mix it with, and of course all the sauces. Sadly, pasta has gotten a rather bad rep, ever since the no/low carb diet craze hit years ago. I believe, [...]  |
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