|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I turn 26 today. Yes, it’s my birthday. I’m not sure how this happened…(the turning 26 part, not the birthday part). I mean, I was just 21! Now I’m 26? Over the hill of my 20′s?! Closer to 30 than to 20?!?! I feel woozy… I think I better have a cookie. I don’t [...] The problem with store bought granola bars, is that even the “healthy” ones tend to have a lot of ingredients that are bad for you. High-fructose corn syrup, hydrogenated oils, vegetable oil, corn syrup. Not to mention all the artificial flavors, colors, and a whole list of scientific sounding ingredients. Example. Here is the list [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
