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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
When I make pasta for dinner at home, I have a tendency, like many people I think, to make tomato, cream, or tomato-cream pasta sauces. I’m not sure why this is. I guess I just like tomato-based sauces. Marinara sauce, meat sauce, vodka sauce (a tomato-cream sauce), etc. I love cream sauce, but I [...] 
Since moving to Texas [cue crashing lighting and horses neighing alla Frau Blücher] , Hisa and I have discovered a great lunch place: La Madeleine French Cafe. It’s a chain cafe, but has great food. My only complaint is that they’re always so loud, but, I dunno, maybe they’re going for authentic busy French bistro [...] 
I’m writing this post from my new desk at my mom’s office, where I’m helping out for the next few weeks. It’s interesting to be working again. I haven’t worked full time in quite awhile now. I’m finding it difficult to fit in my workouts, cooking, and of course, blogging! I got up at 6:30 [...] 
It’s been unusually warm here in Oklahoma lately. Well, actually yesterday and today have been a little cooler, and by that I mean more along the lines of normal April weather (temps in the 70′s). Last week, the high temperatures were generally in the 80′s, and on Sunday it even got into the 90′s. Very [...]  |
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