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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
If you’re like me, then the idea of cold, leftover pizza is a horrifying thing. But we all know people who’ve done it. Even more terrible, people who ate it, and enjoyed it. *collective gasp* Do not fear the title of this post, fair readers, as I would never suggest you commit such a [...] I used to not like thin crust pizza. I was all about deep dish pizzas. Original/regular crust was okay too, but if I had a choice, deep dish was the way I always went. Something about all that lovely, soft yet chewy, delicious bread just made my day. Not that I don’t still like [...] I taught my first ever cooking class last Friday here at our apartment. It ended up being a small affair with just a few people, but considering our apartment is quite small, and this was my first time to teach a cooking class, I was glad for the small size. It was more intimate [...] 
I’m writing this post from my new desk at my mom’s office, where I’m helping out for the next few weeks. It’s interesting to be working again. I haven’t worked full time in quite awhile now. I’m finding it difficult to fit in my workouts, cooking, and of course, blogging! I got up at 6:30 [...] 
My brother sent me a link to this recipe for cauliflower crust pizza, suggesting I try it out, a couple of weeks ago. I’d never heard of such a thing, but I was intrigued. Cauliflower as a substitute for bread. Who’d ever heard of such a thing? Would it hold together? Would it taste [...]  |
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