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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Once again, I know I’m kinda jumping the gun here with Fall, but… I just really wanted some pumpkin bread. I always start dreaming of Fall in August. Cool, crisp weather. Red, orange, and yellow leaves. The faint smell of smoke in the air from people’s fireplaces. The flavors of crisp apples and rich [...] 
I know early spring seems an odd time of year to be baking pumpkin muffins, but early March is generally still cold enough in many places (Not you Hawaii. Curse your continuously warm weather, white beaches, and delicious Mai Tais) that one can still enjoy the tastes and smells of winter (cinnamon, allspice, nutmeg, [...] I love pancakes. I also love waffles (not the thinner crispy kind, but the thick, soft Belgium waffles), but due to my current lack of a waffle maker, I make due with just pancakes. Pancakes, like muffins, are so versatile. You can add so many things and make so many kinds. Around this time [...]  |
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