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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I know I’ve mentioned I like egg dishes before. But really, they never get old! And there’s so many variations! Quiches! Stratas! Frittatas! Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious. I made mine a hashbrown casserole with onion, spinach, and ham added [...] 
If there’s one thing I love, it’s a good quiche. They’re so versatile and easy, yet delicious. Good for breakfast, good for lunch, good for dinner. A good quiche is hard to beat. This is similar to a frittata I made a few weeks ago, but with sun-dried tomatoes instead of roasted peppers, [...] Did everyone have a good Independence Day? We had a fun, although quiet day here. In the morning, we visited the San Jacinto Memorial. I didn’t know what the monument would look like, and I was surprised to see just how big it was. It’s a huge column (it lacks the pointy, pyramid-like top of [...] A new recipe! Yay! Sorry it’s taken me so long to get around to posting one! But what with moving…and then moving again… I’ve barely had time to even think about cooking anything new or post about it. This is a dish I made several weeks ago and didn’t get the chance to post [...] Today’s lunch: 3 mini crust-less quiche, smoked cheese cracker sandwiches, pretzels and goldfish crackers, a homemade granola bar, mini tomatoes, and fresh pineapple  |
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