Hey there! 
I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Despite just getting back home yesterday from vacation, I did manage to make Hisa’s lunch this morning. This is one of the advantages to having things available in the freezer. Last time I made calzones for dinner, I made double the amount and individually wrapped and froze all the extras. Yesterday I took one out [...]

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