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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
When I made this lasagna recipe earlier this week, I informed my mother that one can use cottage cheese as a low-fat alternative to ricotta cheese in lasagna. I then informed my mother that although I like cottage cheese very much, I wouldn’t be using it in the lasagna this time around, as I hadn’t [...] 
No, they’re not tomatoes stuffed with Italians. That would just be creepy…and gross. They’re tomatoes stuffed and seasoned in an Italian style! And they’re really really good. I mean, when I found this recipe, I thought to myself, “Hmm, that looks good. Maybe I’ll try it out”. When I actually made the dish, and my [...]  |
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