|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I’m so glad it’s Friday!! Between going to school part time, and working part time, I’ve become busy full time! This probably seems like a fairly obvious observation, but it’s true nonetheless. Yay Friday! When I was kid, we sometimes went to McDonald’s. I’ve always hated their hamburgers, so when I was a kid, [...] 
One of the things I missed while living in Japan was good sandwiches. They don’t really have many sandwich places, so it’s hard to find a good sandwich (No, fast food burger places don’t count. They’re not sandwiches. They’re burgers. They’re different). About the closest you can get is Subway (yes, they [...] 
I’ve always been a fan of veggie burgers since I discovered them. I do love my hamburgers (homemade, not fast food burgers. Bleh), but sometimes I just want a veggie burger. When I was a college student, one of the restaurants on campus had these really good veggie burgers and curly fries. *sigh* I [...]
Despite calling these sandwiches “gyros”, you are not required to roast a huge chunk of meat on a vertical spit for hours on end. Fear not! This is the simplified version, but just as tasty. I found this recipe on Annie’s Eats, and thought I would try them out. My family (and myself) [...] 
It’s been unusually warm here in Oklahoma lately. Well, actually yesterday and today have been a little cooler, and by that I mean more along the lines of normal April weather (temps in the 70′s). Last week, the high temperatures were generally in the 80′s, and on Sunday it even got into the 90′s. Very [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
