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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Okay, first of all, let me just say, these cauliflower fritters are awesome. I know what you’re thinking. Cauliflower fritters? That sounds kinda…ew. I wasn’t sure what to expect with these either, but they far exceeded my expectations. These are delicious. After making pizza with a cauliflower crust, I should have realized the wonders [...] 
If you’re cooking dinner for a crowd, or want something classic and delicious that everyone will like to take to a potluck dinner; you can’t go wrong with scalloped potatoes with onions. I made this for Easter to go with our Easter ham, and they were soooo good. It’s hard to go wrong with [...]  |
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