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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I love scones. I remember when my mom first started making them. She a got a recipe for them from someone at our church, I believe. I was in elementary school, and I’d never heard of nor had scones before. But from that very first scone I was in love. Fresh scones are hard [...] 
If there’s something this world can never have too much of… it’s banana bread. Considering that before 1870 (ish), Americans had never even heard of bananas, it’s quite amazing when you think about how predominant in our food culture they’ve become in such a relatively short amount of time (banana pudding, bananas foster, banana [...] 
I love me a good ‘ol bowl of granola for breakfast in the morning. Who doesn’t (Well, I suppose someone who doesn’t like cereal probably wouldn’t like granola, but they’re an unusual minority, wouldn’t you say?) But whenever I check to see how much sugar is in a box of granola at the supermarket (even [...]  |
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