I love scones.
I remember when my mom first started making them. She a got a recipe for them from someone at our church, I believe. I was in elementary school, and I’d never heard of nor had scones before. But from that very first scone I was in love. Fresh scones are hard [...]
If there’s something this world can never have too much of…
it’s banana bread.
Considering that before 1870 (ish), Americans had never even heard of bananas, it’s quite amazing when you think about how predominant in our food culture they’ve become in such a relatively short amount of time (banana pudding, bananas foster, banana [...]
I love me a good ‘ol bowl of granola for breakfast in the morning. Who doesn’t (Well, I suppose someone who doesn’t like cereal probably wouldn’t like granola, but they’re an unusual minority, wouldn’t you say?) But whenever I check to see how much sugar is in a box of granola at the supermarket (even [...]