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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I love quesadillas. Who doesn’t love quesadillas though, right? It’s like a Mexican grilled cheese sandwich, but somehow better than a grilled cheese sandwich. Kids love em. Adults love em. I suppose someone who doesn’t like cheese probably wouldn’t like them, but… I don’t understand how someone can’t like cheese, so there ya go. [...] 
I’ve always been a fan of veggie burgers since I discovered them. I do love my hamburgers (homemade, not fast food burgers. Bleh), but sometimes I just want a veggie burger. When I was a college student, one of the restaurants on campus had these really good veggie burgers and curly fries. *sigh* I [...] Today’s Lunch: South of the Border open-faces sandwiches, granola bar, and mandarin orange Open-faced sandwiches are a nice change from regular sandwiches, and just as easy to make! These South of the Border Sandwiches are a recipe I found on The Girl Who Ate Everything, but I believe the recipe is originally from somewhere else. [...]  |
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