|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I’ve been on a big Southeast Asian food kick recently. I always like Asian food, but recently I’ve been making it more often than usual.Especially Thai and Vietnamese food. This recipe for Spicy Thai Peanut Noodles I originally found on Skinnytaste. I changed the chicken to shrimp and a few other things to suit [...] 
When Hisa and I got up this morning to go swimming, it was dark, raining, and thundering and lightning. We went to the pool though, only to discover that when there’s lightning the pool closes (which seems odd considering it’s an indoor pool). So, we came back home and I baked muffins for breakfast. And [...] 
I love gumbo. Mainly because it’s spicy and has okra in it; two things I love dearly. Did you know “gumbo” is the Bantu (language spoken in certain parts of Africa) word for okra? That is why no matter what gumbo recipe you use, you must always have okra in it. Okra-less gumbo is just [...] 
Hisa and I went swimming this morning, but it was not the most pleasant swim. Actually, it wasn’t pleasant at all, because the water was freezing. The only reason I’m able to get up at the crack of dawn and go lap swimming when I’m barely awake, is because the water is always nice and [...] 
Although I hate to admit it, I have very little experience cooking large cuts of meat. My family just doesn’t usually eat that much meat. When we do have meat, it’s usually small pieces of meat in something or ground meat. When I’m really craving something meaty, it normally ends up being either [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
