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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Grilled Swordfish with Ginger Sesame Sauce

Hisa and I went swimming in the morning last Saturday. Although we’ve been in the evening on Saturdays before, this was the first time we went in the morning, and, oh, it was so crowded.

I was reminded of a small pond filled with carp. Have you ever seen that? As soon as the carp [...]

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