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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Menu Plan Monday for Nov. 7 – 11

Things have gotten a little busy around here.

In less than two weeks we’re moving out of our apartment, and in four weeks, we’re moving back to the U.S.

In case you’ve never experienced it before, moving internationally is a pain.

In addition to simply packing, you have to sell, give away, and throw away [...]

Menu Plan Monday for Oct. 10 – 14

I’m actually posting this Tuesday afternoon here in Japan, but it’s still Monday in the U.S., so that counts, right? Ahaha…

Monday was a national holiday here in Japan, so Hisa and I went up to his parents’ place for the weekend. Sunday we climbed Mt. Nasu, which is about an hour drive from his [...]

Grilled Swordfish with Ginger Sesame Sauce

Hisa and I went swimming in the morning last Saturday. Although we’ve been in the evening on Saturdays before, this was the first time we went in the morning, and, oh, it was so crowded.

I was reminded of a small pond filled with carp. Have you ever seen that? As soon as the carp [...]

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