|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Despite calling these sandwiches “gyros”, you are not required to roast a huge chunk of meat on a vertical spit for hours on end. Fear not! This is the simplified version, but just as tasty. I found this recipe on Annie’s Eats, and thought I would try them out. My family (and myself) [...] 
I love my mom’s abundance of cookbooks. She has your regular cookbooks (ex. the Better Homes & Gardens cookbook, a crockpot cookbook, a Christmas food cookbook, etc.), some not so regular cookbooks (an Indian food cookbook, a Vegetarian food cookbook, etc.), and then some completely random cookbooks (a cookbook with traditional recipes from Somerset England, [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
