Today’s Lunch: Teriyaki tofu hamburger on homemade hamburger buns, chickpea and veggie salad, and 2 mandarin oranges
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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Things have gotten a little busy around here. In less than two weeks we’re moving out of our apartment, and in four weeks, we’re moving back to the U.S. In case you’ve never experienced it before, moving internationally is a pain. In addition to simply packing, you have to sell, give away, and throw away [...]  |
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