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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I love quesadillas. Who doesn’t love quesadillas though, right? It’s like a Mexican grilled cheese sandwich, but somehow better than a grilled cheese sandwich. Kids love em. Adults love em. I suppose someone who doesn’t like cheese probably wouldn’t like them, but… I don’t understand how someone can’t like cheese, so there ya go. [...] 
I don’t remember the first time I had fish tacos. I guess it was probably a few years ago when they first started becoming popular. I’ve always loved fish though, so I thought they were a great idea from the get go. Making fish tacos myself, however, is a more recent thing. I think [...] 
Hisa and I went swimming this morning, but it was not the most pleasant swim. Actually, it wasn’t pleasant at all, because the water was freezing. The only reason I’m able to get up at the crack of dawn and go lap swimming when I’m barely awake, is because the water is always nice and [...] I went to the pool early this morning to swim. I’ve come to the conclusion that I must have masochistic tendencies, because what could be more painful than getting up at dawn to exercise? And this is not just any exercise, this is lap swimming in January. Not that I hate exercising in the morning. [...] Today’s Lunch: South of the Border open-faces sandwiches, granola bar, and mandarin orange Open-faced sandwiches are a nice change from regular sandwiches, and just as easy to make! These South of the Border Sandwiches are a recipe I found on The Girl Who Ate Everything, but I believe the recipe is originally from somewhere else. [...]  |
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