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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I can’t believe it’s already April! Easter has come and gone, and summer will be here before we know it. It’s crazy! I love the warm weather though. It gives me so much more energy and brightens my mood. Everything has turned green, flowers are blooming everywhere; Ah, I love spring! Except for the tornados…I [...] 
Have you ever had rigatoni pasta? It’s like penne, but larger, and the ends are cut straight rather than at an angle like penne. Because the whole inside is larger, more chunky sauces can get inside the pasta, which is always a good thing. Good and delicious. I love trying different pasta shapes. Now [...] If you’re like me, then you probably love Italian food. Namely pasta. I love pasta; all the different shapes and sizes, all the things you can mix it with, and of course all the sauces. Sadly, pasta has gotten a rather bad rep, ever since the no/low carb diet craze hit years ago. I believe, [...] Have you ever woken up after a good night’s sleep and felt like you’ve been hit by a bus, and you have 10 pound weights attached to each of your limbs? That’s how I felt when I woke up yesterday morning. I have no idea why, but I was so tired when I woke up. [...]  |
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