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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Happy Valentine’s Day! I can’t write too much today, because Hisa and I are going out today to celebrate Valentine’s Day. We’re going to go to have lunch, go to the OKC Art Museum, go see a movie, and then we have reservations for dinner at a nice restaurant. It should be fun! [...] 
There are few things more wonderful than a properly made chocolate dessert. The reason for this, is because there are few things more wonderful than good chocolate. Chocolate is your friend. And mine. Good friends. Tasty too. Just don’t try to eat your other friends. If you do, people will start calling you [...] 
For Valentine’s Day the past couple years, I’ve made heart-shaped chocolate chip pancakes. First of all, their incredibly cute, and it somehow seems very fitting to have something with chocolate in it for breakfast (or maybe this is just my excuse to eat chocolate for breakfast…). This year, I made them extra special by [...]  |
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