|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Okay, first of all, let me just say, these cauliflower fritters are awesome. I know what you’re thinking. Cauliflower fritters? That sounds kinda…ew. I wasn’t sure what to expect with these either, but they far exceeded my expectations. These are delicious. After making pizza with a cauliflower crust, I should have realized the wonders [...] 
If you’re cooking dinner for a crowd, or want something classic and delicious that everyone will like to take to a potluck dinner; you can’t go wrong with scalloped potatoes with onions. I made this for Easter to go with our Easter ham, and they were soooo good. It’s hard to go wrong with [...] I love asparagus season. Asparagus is one of those vegetables that always seems gourmet, no matter how you prepare it. And it’s always delicious. Except maybe when it’s not in season and has been sitting in the bottom of the vegetable drawer of your refrigerator for two weeks. Then it probably won’t be delicious. [...] 
It’s been unusually warm here in Oklahoma lately. Well, actually yesterday and today have been a little cooler, and by that I mean more along the lines of normal April weather (temps in the 70′s). Last week, the high temperatures were generally in the 80′s, and on Sunday it even got into the 90′s. Very [...] I’m happy to report that I’m feeling much less tired today. Hisa and I even went swimming this morning, although it was sooo cold out. We’ve been having a pretty mild winter this year so far, so it was a bit of a shock to have freezing cold temperatures when we went to the pool, [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
