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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
It’s a long name, I know. Actually, the full name today’s recipe is “Savory Waffles with Roasted Sweet Potato, Ham, Gorgonzola Cheese, and Browned Sage Butter”. That seemed a bit excessive though, so I left out the browned sage butter and savory part. Trust me though, the long name is worth it. These waffles rock. [...] If you instantly recognized the title of this post as being from The Lion King, then you have my congratulations. You’re a person after my own heart. For people of my generation who grew up in the 90′s, it was the golden age of Disney animated movies. We got all the good ones: Aladdin, The [...] 
For Valentine’s Day the past couple years, I’ve made heart-shaped chocolate chip pancakes. First of all, their incredibly cute, and it somehow seems very fitting to have something with chocolate in it for breakfast (or maybe this is just my excuse to eat chocolate for breakfast…). This year, I made them extra special by [...]  |
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