|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Wow. What a crazy week it’s been! This was my second week of school, and the first week of my new part-time job, so between the two, I’ve been busy full-time this week! I think I’m sort of kinda getting back in the groove of waking up at 6:30 am each morning (getting used [...] 
Once again, I know I’m kinda jumping the gun here with Fall, but… I just really wanted some pumpkin bread. I always start dreaming of Fall in August. Cool, crisp weather. Red, orange, and yellow leaves. The faint smell of smoke in the air from people’s fireplaces. The flavors of crisp apples and rich [...] 
If there’s something this world can never have too much of… it’s banana bread. Considering that before 1870 (ish), Americans had never even heard of bananas, it’s quite amazing when you think about how predominant in our food culture they’ve become in such a relatively short amount of time (banana pudding, bananas foster, banana [...] 
Now, I’m not much of a cupcake person really. Of course, I haven’t tried any of those super gourmet cupcakes that are all the rage in the U.S. these days (I think they became popular after I moved to Japan). Usually I find that cupcakes are too sweet for me. When I do want something [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
