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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
When I want fresh, homemade bread, but have neither the time nor the energy for kneading bread dough and two hour long rises, this is the bread I make. It’s soft, delicious, full of various whole grains, and easy! It’s an interesting dough, because it’s almost like something between a quick bread dough and a [...]  |
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