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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Few things smell quite as good as homemade bread baking in the oven. Coffee, chocolate, and cinnamon come to mind, but that’s another post for another day. Homemade bread baking just smells so dang good. If you’ve never made yeast bread, it’s almost worth it just to get that wonderful smell in your kitchen. [...] 
I know early spring seems an odd time of year to be baking pumpkin muffins, but early March is generally still cold enough in many places (Not you Hawaii. Curse your continuously warm weather, white beaches, and delicious Mai Tais) that one can still enjoy the tastes and smells of winter (cinnamon, allspice, nutmeg, [...] 
When I want fresh, homemade bread, but have neither the time nor the energy for kneading bread dough and two hour long rises, this is the bread I make. It’s soft, delicious, full of various whole grains, and easy! It’s an interesting dough, because it’s almost like something between a quick bread dough and a [...]  |
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